Cornbread Recipe #3

Ingredients

• 1 cup fine/medium grind cornmeal
• 1 cup oat milk
• 1 cup unbleached all-purpose flour
• 1/4 + 1/8 cup white sugar or brown sugar
• 1/2 tsp kosher salt
• 2 eggs
• 1/4 cup(58g) melted unsalted butter, cooled or any vegetable oil
• 2 tsp baking powder

Instructions

Combine everything except baking powder. Meanwhile, preheat oven to 375ºF. Grease a 10″ cast iron skillet and set aside. When the oven reaches 375 ºF, add baking powder to the mixture. Transfer to the prepared skillet and bake until golden and a toothpick inserted in the center comes out clean, 25 minutes. Let cool slightly before serving.

Notes

• additional 1/8 cup sugar bring the cornbread to my ideal sweetness.